The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from INGREDION SWEETENER AND STARCH via Laem Chabang,Thailand with logistic notifications handled by AGILITY LOGISTICS CORP. Manifest records show a quanitity of 60 PCS with a total weight of 51270 Kilograms arrived on 2019-07-26 via the vessel YM UNISON to the port of Tacoma, Washington. Cargo includes products identified as tapioca starch grade probase 850 kgs n.w. 51,000.00 kgs registration no.12980906394 xtel +1.844.246.5442 fax +1.215.754.4253 xx email international.compliance.
Carrier Code | HLCU |
Vessel | YM UNISON [MH] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Tacoma, Washington |
Manifest Qty | 60 PCS |
Manifest Weight | 51270 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG, TH |
Conveyance ID | 9302633 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-07-26 |
Container # | Pieces | Description |
---|---|---|
HLXU1355223 | TAPIOCA STARCH GRADE PROBASE 850 KGS N.W. 51,000.00 KGS REGISTRATION NO.12980906394 XTEL +1.844.246.5442 FAX +1.215.754.4253 XX EMAIL INTERNATIONAL.COMPLIANCE | |
HLXU3476841 | TAPIOCA STARCH GRADE PROBASE 850 KGS N.W. 51,000.00 KGS REGISTRATION NO.12980906394 XTEL +1.844.246.5442 FAX +1.215.754.4253 XX EMAIL INTERNATIONAL.COMPLIANCE | |
UACU4022793 | TAPIOCA STARCH GRADE PROBASE 850 KGS N.W. 51,000.00 KGS REGISTRATION NO.12980906394 XTEL +1.844.246.5442 FAX +1.215.754.4253 XX EMAIL INTERNATIONAL.COMPLIANCE |
HLXU1355223 | NO MARKS . . . . . . . | |
HLXU3476841 | NO MARKS . . . . . . . | |
UACU4022793 | NO MARKS . . . . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
HLXU1355223 | 1814 | 0 | - |
HLXU3476841 | 1814 | 0 | - |
UACU4022793 | 1814 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK190643750 | () | 081E | Simple BOL FROB | 1 | 2019-07-02 / 2019-07-27 |