The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from INGREDION SWEETENER AND STARCH via Laem Chabang,Thailand with logistic notifications handled by AGILITY LOGISTICS CORP. Manifest records show a quanitity of 2100 PCS with a total weight of 48194 Kilograms arrived on 2019-07-21 via the vessel YM MOVEMENT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as tapioca starch 50 lbs n.w. 47,670.00 kgs registration no.12980906394 xxtel +1.844.246.5442 fax +1.215.754.4253 and ingredion incorporated 5 westbrook corporate center.
Carrier Code | HLCU |
Vessel | YM MOVEMENT [PA] |
Departure Port | Laem Chabang,Thailand |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2100 PCS |
Manifest Weight | 48194 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG, TH |
Conveyance ID | 9660011 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-07-21 |
Container # | Pieces | Description |
---|---|---|
TGBU2173546 | 0 | TAPIOCA STARCH 50 LBS N.W. 47,670.00 KGS REGISTRATION NO.12980906394 XXTEL +1.844.246.5442 FAX +1.215.754.4253 AND INGREDION INCORPORATED 5 WESTBROOK CORPORATE CENTER |
TLLU2572233 | 0 | TAPIOCA STARCH 50 LBS N.W. 47,670.00 KGS REGISTRATION NO.12980906394 XXTEL +1.844.246.5442 FAX +1.215.754.4253 AND INGREDION INCORPORATED 5 WESTBROOK CORPORATE CENTER |
UACU4007649 | 0 | TAPIOCA STARCH 50 LBS N.W. 47,670.00 KGS REGISTRATION NO.12980906394 XXTEL +1.844.246.5442 FAX +1.215.754.4253 AND INGREDION INCORPORATED 5 WESTBROOK CORPORATE CENTER |
TGBU2173546 | NO MARKS . . . . . . . | |
TGBU2173546 | . . . . . | |
TLLU2572233 | NO MARKS . . . . . . . | |
TLLU2572233 | . . . . . | |
UACU4007649 | NO MARKS . . . . . . . | |
UACU4007649 | . . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK190568758 | () | 044E | Regular Bill | 1 | 2019-06-18 / 2019-07-22 |