The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Callao,Peru with logistic notifications handled by CHD (FORWARDING) LTD. Manifest records show a quanitity of 2288 BOX with a total weight of 25630 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh citrus - 2288 boxes with fresh mandarin e (2288 cajas con mandarina fresca) hs code: 08.05.21 p.a.:0805.21.00.00 termographs: fnf3 103t00 temperature: 5 c ventilation: 10 cbm h umidity: 90% freight collect "the reefer temp erature to be set at (5)degrees celsius in ac cordance with shipper's instructions".
| Carrier Code | MEDU |
| Vessel | MSC GAYANE [LR] |
| Departure Port | Callao,Peru |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 2288 BOX |
| Manifest Weight | 25630 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | CALLAO |
| Port of Detination | Philadelphia, Pennsylvania |
| Foreign Destination Port | South Riding Point,Bahamas Schedule K Foreign Port |
| Conveyance ID | 9770763 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-06-17 |
| Container # | Pieces | Description |
|---|---|---|
| CRSU6147736 | 2288 | FRESH CITRUS - 2288 BOXES WITH FRESH MANDARIN E (2288 CAJAS CON MANDARINA FRESCA) HS CODE: 08.05.21 P.A.:0805.21.00.00 TERMOGRAPHS: FNF3 103T00 TEMPERATURE: 5 C VENTILATION: 10 CBM H UMIDITY: 90% FREIGHT COLLECT "THE REEFER TEMP ERATURE TO BE SET AT (5)DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER'S INSTRUCTIONS" |
| CRSU6147736 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CRSU6147736 | 521 | 25630 Kilograms | 5120 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUL2253374 | () | 922R | In-bond Automated | 1 | 2019-06-28 / 2019-06-29 |