Pt. Wirontono Baru. → C.p.food Products, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C.P.FOOD PRODUCTS, INC.. This shipment is registered as coming from PT. WIRONTONO BARU. via Singapore,Singapore with logistic notifications handled by JC MURRAY CO. INC. Manifest records show a quanitity of 1800 PCS with a total weight of 23463 Kilograms arrived on 2019-06-25 via the vessel CMA CGM THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dok 999999 20190517 idjkt 040300 peb cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -23 degrees celsius frozen indonesia shrimp po : 196259 net weight : 16,363.64 kgs = 36,000.00 lbs.

Cargo Details
Consignee
C.P.FOOD PRODUCTS, INC.
7135 MINSTREL WAY,
SUITE 203, COLUMBIA,
MARYLAND, 21045-5255,

Contact Details: UNITED STATES OF AMERICA [Telephone Number]
Shipper
PT. WIRONTONO BARU.
JL. ANCOL III NO. 1-2, ANCOL BARAT
JAKARTA 14430, INDONESIA
NPWP / TIN : 010018877046000

Notify Party
JC MURRAY CO. INC
2204 MORRIS AVE, SUITE 205
UNION, NJ 07083
TELP : 973-282-2262


Contact Details: FAX : 973-282-3088 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM THAMES [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 PCS
Manifest Weight23463 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptJAKARTA
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-25

Container Cargo Description
Container #PiecesDescription
GESU960031410DOK 999999 20190517 IDJKT 040300 PEB CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -23 DEGREES CELSIUS FROZEN INDONESIA SHRIMP PO : 196259 NET WEIGHT : 16,363.64 KGS = 36,000.00 LBS
GESU9600314NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAOC0139498 () 0TU7ARegular Bill12019-06-18 / 2019-06-26


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