The following Bill of Lading record outlines a container shipment imported into the US by BELPASTRY, INC.. This shipment is registered as coming from GOURMAND via Anvers,Belgium with logistic notifications handled by CARGO TOURS INTERNATIONAL INC. Manifest records show a quanitity of 1740 PCS with a total weight of 17788 Kilograms arrived on 2019-06-19 via the vessel EVER LIFTING to the port of Charleston, South Carolina. Cargo includes products identified as frozen pastry gourmand order 80070199 190120 (hs) cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius freight prepaid.
| Carrier Code | APLU |
| Vessel | EVER LIFTING [GB] |
| Departure Port | Anvers,Belgium |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 1740 PCS |
| Manifest Weight | 17788 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9629122 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-06-19 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU9405506 | 17 | FROZEN PASTRY GOURMAND ORDER 80070199 190120 (HS) CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FREIGHT PREPAID |
| CGMU9405506 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| APLUBEV0105314 | () | 0LB3E | Regular Bill | 1 | 2019-06-04 / 2019-06-20 |