Compania Frutera La Paz Sa → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from COMPANIA FRUTERA LA PAZ SA via Lazaro Cardenas,Mexico. Manifest records show a quanitity of 2600 PCS with a total weight of 29514 Kilograms arrived on 2019-06-14 via the vessel CAP PALMERSTON to the port of Oakland, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -23 degrees celsius freight payable at san jose iqf pineapple chunks, net w: 23587.2 kg/52000 also notify: fedex trade networks.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152,
DOVER, DELAWARE 19901, USA
TEL : (514) 426 4100

Contact Details: DOCSIMPORT ARDOVLM.COM [Telephone Number]
Shipper
COMPANIA FRUTERA LA PAZ SA
CERRO CORTES,AGUAS ZARCAS,
SAN CARLOS,ALAJUELA.CR
CJ:310156890024 TEL:24748000

Contact Details: LOGISTICA LAPAZFRUITS.COM [Telephone Number]
Notify Party
VLM FOODS USA LTD
8 THE GREEN SUITE 6152,
DOVER, DELAWARE 19901, USA
TEL : (514) 426 4100


Contact Details: DOCSIMPORT ARDOVLM.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCAP PALMERSTON [LR]
Departure PortLazaro Cardenas,Mexico
Landing PortOakland, California
Manifest Qty2600 PCS
Manifest Weight29514 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCERRO CORTEZ, A
Conveyance ID9344643 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-14

Container Cargo Description
Container #PiecesDescription
APRU575831920CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -23 DEGREES CELSIUS FREIGHT PAYABLE AT SAN JOSE IQF PINEAPPLE CHUNKS, NET W: 23587.2 KG/52000 ALSO NOTIFY: FEDEX TRADE NETWORKS
APRU5758319RYAN: A48A6P

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCTR0186510 () 0VD2VRegular Bill12019-06-11 / 2019-06-17


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