Lamipel Spa → Bader De Mexico, S En C. Por A. De

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BADER DE MEXICO, S EN C. POR A. DE. This shipment is registered as coming from LAMIPEL SPA via La Spezia,Italy. Manifest records show a quanitity of 10 BOX with a total weight of 20140 Kilograms arrived on 2019-06-01 via the vessel KOKURA to the port of Miami, Florida. Cargo includes products identified as tanned or crust hides and skins of bovine (in cludi - w/b grain hides splitted 1.6/1.7 mm s el."i-usa lamipel branded" nat. beef gross we ight kgs 13.220 pallets n. 6 w/b grain hides splitted 1.6/1.7 mm sel."i-usa lamipel native " nat. beef gross weight kgs 6.920 pallets n. 4 cif altamira.

Cargo Details
Consignee
BADER DE MEXICO, S EN C. POR A. DE
TABACHINES 201 COL. UNIDAD OBRERA
LEON GUA 37179 MEXICO

Shipper
LAMIPEL SPA
VIA PROVINCIALE FRANCESCA NORD 72
CASTELFRANCO DI SOTTO PI 56020 ITAL

Notify Party
BADER DE MEXICO, S EN C. POR A. DE
TABACHINES 201 COL. UNIDAD OBRERA
LEON GUA 37179 MEXICO



Vessel and Port
Carrier CodeMEDU
VesselKOKURA [LR]
Departure PortLa Spezia,Italy
Landing PortMiami, Florida
Manifest Qty10 BOX
Manifest Weight20140 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptARZIGNANO,ITALY
Conveyance ID9085560 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-01

Container Cargo Description
Container #PiecesDescription
FCIU3529868TANNED OR CRUST HIDES AND SKINS OF BOVINE (IN CLUDI - W/B GRAIN HIDES SPLITTED 1.6/1.7 MM S EL."I-USA LAMIPEL BRANDED" NAT. BEEF GROSS WE IGHT KGS 13.220 PALLETS N. 6 W/B GRAIN HIDES SPLITTED 1.6/1.7 MM SEL."I-USA LAMIPEL NATIVE " NAT. BEEF GROSS WEIGHT KGS 6.920 PALLETS N. 4 CIF ALTAMIRA
FCIU3529868NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FCIU35298684411 20140 Kilograms 20

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULH930454 () 919WSimple BOL FROB12019-05-10 / 2019-06-03


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