Thao Nguyen Co., Ltd. → Red River Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC. This shipment is registered as coming from THAO NGUYEN CO., LTD. via Vung Tau,Vietnam with logistic notifications handled by JAF GLOBAL LOGISTICS. Manifest records show a quanitity of 700 CTN with a total weight of 16321 Kilograms arrived on 2019-05-30 via the vessel CMA CGM LIBRA to the port of Norfolk, Virginia. Cargo includes products identified as vietnamese cashew kernels 700 cartons of vietnamese cashew kernels grade ww240 rrf - p29266 n.w 35,000.00 lbs, g.w 35,980.00 lbs hs code 08013200 fda registration number 11930967400.

Cargo Details
Consignee
RED RIVER FOODS, INC
9020 STONY POINT PARKWAY, SUITE
380, RICHMOND,
VIRGINIA 23235,USA

Shipper
THAO NGUYEN CO., LTD.
THI VAI QUARTER, MY XUAN WARD, PHU
MY TOWN,
BA RIA VUNG TAU PROVINCE, VIETNAM

Notify Party
JAF GLOBAL LOGISTICS
1319 N BROAD ST
HILLSIDE, NJ 07205



Vessel and Port
Carrier CodeEGLV
VesselCMA CGM LIBRA [MT]
Departure PortVung Tau,Vietnam
Landing PortNorfolk, Virginia
Manifest Qty700 CTN
Manifest Weight16321 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptCAI MEP
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
EITU04605300VIETNAMESE CASHEW KERNELS 700 CARTONS OF VIETNAMESE CASHEW KERNELS GRADE WW240 RRF - P29266 N.W 35,000.00 LBS, G.W 35,980.00 LBS HS CODE 08013200 FDA REGISTRATION NUMBER 11930967400
EITU0460530MARKS MARKS THAO NGUYEN CO., LTD. RED RIVER FOODS, INC PRODUCT OF VIETNAM WW240/CASHEW KERNELS RRF PURCHASE NUMBER P29266
EITU0460530RRFKCAS080 BATCH NO 93.19 PRODUCTION DATE 16/APRIL/2019 PACK DATE 23/APRIL/2019 NET WEIGHT 50 LBS HS CODE 08013200 FDA REGISTRATION
EITU0460530NUMBER 11930967400

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900406378 () 0TU6TRegular Bill12019-04-25 / 2019-05-31


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