Agropecuaria Bellamar Tiquisate, → Del Monte Fresh Produce N.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEL MONTE FRESH PRODUCE N.A. This shipment is registered as coming from AGROPECUARIA BELLAMAR TIQUISATE, via Puerto Quetzal ,Guatemala with logistic notifications handled by TRANS AMERICAN 4902 N. Manifest records show a quanitity of 4800 BOX with a total weight of 205241 Pounds arrived on 2019-05-28 via the vessel SEALAND BALBOA to the port of Port Hueneme, California. Cargo includes products identified as of fresh bananas temperature 13.9 c tariff code 080390 fr eight collect.

Cargo Details
Consignee
DEL MONTE FRESH PRODUCE N.A
INC DOCK 1, BERTH 3, PORT
HUENEME, CA 9 3041
1-3055208053 TEL EX 1-305520 82
Shipper
AGROPECUARIA BELLAMAR TIQUISATE,
6A. CALLE 2-21, ZONA 9
EDIFICIO HERALSO
01009
502-24205800
Notify Party
TRANS AMERICAN 4902 N
AMERICA DRIVE BUFFALO
NY 14224 UNITED STATES


1-7168967800 TEL EX 1-716897 14
Vessel and Port
Carrier CodeSEAU
VesselSEALAND BALBOA [PT]
Departure PortPuerto Quetzal ,Guatemala
Landing PortPort Hueneme, California
Manifest Qty4800 BOX
Manifest Weight205241 Pounds
Manifest Dimension175 Cubic Meters
Place of ReceiptPUERTO QUETZAL
Conveyance ID9376012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-28

Container Cargo Description
Container #PiecesDescription
SZLU95057909OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU91202299OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU94775989OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU94887209OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU95248959OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
SZLU9505790N/M
TEMU9120229N/M
TEMU9477598N/M
TEMU9488720N/M
TEMU9524895N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAU584510929 () 919NRegular Bill12019-05-22 / 2019-05-29


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