The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS OF MIAMI. This shipment is registered as coming from PRECOCIDOS DEL ORIENTE SA via Barranquilla ,Colombia. Manifest records show a quanitity of 6100 PKG with a total weight of 167196 Pounds arrived on 2019-05-21 via the vessel SAN PORTLAND to the port of Miami, Florida. Cargo includes products identified as packages 5076 precooked yellow corn meal masarepa 6 unit x 5 lb . sae 6027647193322 sae 6027647194470 sae 6027647194510.
| Carrier Code | SMLU |
| Vessel | SAN PORTLAND [LR] |
| Departure Port | Barranquilla ,Colombia |
| Landing Port | Miami, Florida |
| Manifest Qty | 6100 PKG |
| Manifest Weight | 167196 Pounds |
| Manifest Dimension | 0 |
| Place of Receipt | BARRANQUILLA |
| Conveyance ID | 9344631 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-21 |
| Container # | Pieces | Description |
|---|---|---|
| SMLU3111406 | 10 | PACKAGES 5076 PRECOOKED YELLOW CORN MEAL MASAREPA 6 UNIT X 5 LB . SAE 6027647193322 SAE 6027647194470 SAE 6027647194510 |
| SMLU3113477 | 10 | PACKAGES 5075 PRECOOKED WHITE CORN MEAL MASAREPA 6 UNIT X 5 LB |
| SMLU3124770 | 10 | PACKAGES 5073 PRECOOKED YELLOW CORN MEAL GOYA 10 UNIT X 1 KG MEAL GOYA 10 UNIT X 1 KG 5078 PRECOOKED YELLOW CORN MEAL MASAREPA 12 UNIT X 24 OZ |
| SMLU3125185 | 10 | PACKAGES 5076 PRECOOKED YELLOW CORN MEAL MASAREPA 6 UNIT X 5 LB |
| SMLU3134628 | 10 | PACKAGES 5075 PRECOOKED WHITE CORN MEAL MASAREPA 6 UNIT X 5 LB |
| SMLU3111406 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| SMLU3111406 | NO MARKS | |
| SMLU3113477 | NO MARKS NO MARKS NO MARKS | |
| SMLU3124770 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| SMLU3125185 | NO MARKS NO MARKS NO MARKS | |
| SMLU3134628 | NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SMLU5664340A | () | 00001 | Regular Bill | 1 | 2019-05-17 / 2019-05-23 |