Incavo Sac → Comexa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMEXA. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2288 BOX with a total weight of 24920 Kilograms arrived on 2019-05-19 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh mandarines - 2288 boxes with fresh mand arine (2288 cajas con mandarina fresca) p.a.: 0805.21.00.00 hs code: 08.05.21 temperature: 6 c ventilation: 15 cbm humedity: 90% freigh t elsewhere payable at santiago de chile "the reefer temperature to be set at 6 degrees ce lsius in accordance with shipper's instructio.

Cargo Details
Consignee
COMEXA
ZONE EURODELTA 5 BOULEVARD DU DELTA
RUNGIS 94 94150 FRANCE

Shipper
INCAVO SAC
AV. JAVIER PRADO ESTE NRO. 476 (PIS
SAN ISIDRO LIM PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2288 BOX
Manifest Weight24920 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-19

Container Cargo Description
Container #PiecesDescription
GESU93414662288FRESH MANDARINES - 2288 BOXES WITH FRESH MAND ARINE (2288 CAJAS CON MANDARINA FRESCA) P.A.: 0805.21.00.00 HS CODE: 08.05.21 TEMPERATURE: 6 C VENTILATION: 15 CBM HUMEDITY: 90% FREIGH T ELSEWHERE PAYABLE AT SANTIAGO DE CHILE "THE REEFER TEMPERATURE TO BE SET AT 6 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIO
GESU9341466NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU9341466521 24920 Kilograms 4980

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2226628 () 912RSimple BOL FROB12019-05-05 / 2019-05-20


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