The following Bill of Lading record outlines a container shipment imported into the US by MIQ LOGISTICS. This shipment is registered as coming from MIQ LOGISTICS INC SAS via Cartagena ,Colombia. Manifest records show a quanitity of 6405 BOX with a total weight of 12262 Kilograms arrived on 2019-05-17 via the vessel ELISABETH-S. to the port of Charleston, South Carolina. Cargo includes products identified as containing plantainsstrips sea salt, plantains strips sweet, cassava strips bbq cassava strips jalape o net weight 3199.37kgs scac code miqo.
| Carrier Code | SUDU |
| Vessel | ELISABETH-S. [AG] |
| Departure Port | Cartagena ,Colombia |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 6405 BOX |
| Manifest Weight | 12262 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | CARTAGENA COLOMBI |
| Conveyance ID | 9418652 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-17 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| BSIU9135112 | CONTAINING PLANTAINSSTRIPS SEA SALT, PLANTAINS STRIPS SWEET, CASSAVA STRIPS BBQ CASSAVA STRIPS JALAPE O NET WEIGHT 3199.37KGS SCAC CODE MIQO | |
| TCNU2814254 | CONTAINING PLANTAINSSTRIPS SEA SALT, PLANTAINS STRIPS SWEET, CASSAVA STRIPS JALAPE O, CASSAVA STRIPS BBQ, NET WEIGHT 3199.37KGS SCAC CODE MIQO | |
| TLLU5836643 | 2225 | CONTAINING PLANTAINSSTRIPS SEA SALT, PLANTAINS STRIPS SWEET,CASSAVA STRIPS JALAPE O, CASSAVA STRIPS BBQ, PLANTAINS STRIPS BBQ NET WEIGHT 3184.69KGS SCAC CODE MIQO |
| BSIU9135112 | NO MARKS | |
| TCNU2814254 | NO MARKS | |
| TLLU5836643 | NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| BSIU9135112 | 0899 | 4088 Kilograms | 817 |
| TCNU2814254 | 0899 | 4088 Kilograms | 817 |
| TLLU5836643 | 0899 | 4088 Kilograms | 817 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDU29BOG011825X | () | 914N | Master Bill | 233399 | 2019-05-07 / 2019-05-18 |