The following Bill of Lading record outlines a container shipment imported into the US by UNICO INC.. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by LANDMARK GLOBAL TRADE SERVICES LIMI. Manifest records show a quanitity of 2640 PKG with a total weight of 64224 Kilograms arrived on 2019-05-14 via the vessel MSC ANGELA to the port of Savannah, Georgia. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - with nacho sliced jalapeno peppers uni co brand fcl/fcl harmonized hs code: 20019001.
| Carrier Code | MEDU |
| Vessel | MSC ANGELA [PA] |
| Departure Port | Veracruz,Mexico |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 2640 PKG |
| Manifest Weight | 64224 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VERACRUZ |
| Conveyance ID | 9351593 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-14 |
| Container # | Pieces | Description |
|---|---|---|
| FSCU7854680 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH NACHO SLICED JALAPENO PEPPERS UNI CO BRAND FCL/FCL HARMONIZED HS CODE: 20019001 | |
| INBU5469664 | 11 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH NACHO SLICED JALAPENO PEPPERS UNI CO BRAND FCL/FCL HARMONIZED HS CODE: 20019001 |
| MSCU5682390 | 14 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH HOT PEPPERS RINGS IN GALLON BELVA RIO BRAND FCL/FCL HARMONIZED HS CODE: 2001900 1 |
| FSCU7854680 | NO MARKS NO MARKS NO MARKS | |
| INBU5469664 | NO MARKS NO MARKS NO MARKS | |
| MSCU5682390 | NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FSCU7854680 | 01 | 19040 Kilograms | 30 |
| INBU5469664 | 01 | 21280 Kilograms | 4250 |
| MSCU5682390 | 01 | 23904 Kilograms | 47 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMX324699 | () | 916A | Simple BOL FROB | 1 | 2019-05-05 / 2019-05-16 |