The following Bill of Lading record outlines a container shipment imported into the US by ANDERSON WATTS LTD.. This shipment is registered as coming from BELTEK (HUIZHOU) FOODS CO., LTD. via Yantian,China (Mainland) with logistic notifications handled by LOCHER EVERS INTERNATIONAL. Manifest records show a quanitity of 35774 CAS with a total weight of 71060 Kilograms arrived on 2019-05-14 via the vessel EVER STEADY to the port of Tacoma, Washington. Cargo includes products identified as instant flat noodles.
Carrier Code | EGLV |
Vessel | EVER STEADY [PA] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Tacoma, Washington |
Manifest Qty | 35774 CAS |
Manifest Weight | 71060 Kilograms |
Manifest Dimension | 396 Cubic Meters |
Place of Receipt | YANTIAN, CHINA |
Conveyance ID | 9300439 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-14 |
Container # | Pieces | Description |
---|---|---|
EGHU9328143 | 3312 | INSTANT FLAT NOODLES |
FCIU7071325 | 7841 | INSTANT FLAT NOODLES |
SEGU4878729 | 3312 | INSTANT FLAT NOODLES |
TGHU8849178 | 75 | INSTANT FLAT NOODLES |
TLLU4450229 | 50 | INSTANT FLAT NOODLES |
TLLU5900085 | 74 | INSTANT FLAT NOODLES MR. NOODLES INSTANT FLAT NOODLES(85GX24) PO#25251,25249,25263 MR.NOODLES INSTANT CUP NOODLES(64GX12) PO#25272 MR.NOODLES BIG BOWL NOODLES(110GX12) PO#25256,25257 |
EGHU9328143 | N/M | |
FCIU7071325 | N/M | |
SEGU4878729 | N/M | |
TGHU8849178 | N/M | |
TLLU4450229 | N/M | |
TLLU5900085 | N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
EGHU9328143 | 12 | 71060 Kilograms | 14210 |
FCIU7071325 | 12 | 71060 Kilograms | 14210 |
SEGU4878729 | 12 | 71060 Kilograms | 14210 |
TGHU8849178 | 12 | 71060 Kilograms | 14210 |
TLLU4450229 | 12 | 71060 Kilograms | 14210 |
TLLU5900085 | 12 | 71060 Kilograms | 14210 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
EGLV149900768681 | () | 0210E | Simple BOL FROB | 1 | 2019-05-06 / 2019-05-15 |