Incavo Sac → Comexa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMEXA. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 4560 BOX with a total weight of 15000 Kilograms arrived on 2019-05-13 via the vessel MSC SHREYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh pomegranates - 4560 boxes with fresh p omegranates (cajas con granadas frescas) p.a. : 0810.90.90.00 hs code: 081090 temperature: 6 c ventilation:25 cbm thermographs: ga1810cm q0 ga1810bh30 freight elsewhere payable at sa ntiago de chile "the reefer temperature to be set at 6 degrees celsius in accordance with.

Cargo Details
Consignee
COMEXA
ZONE EURODELTA 5 BOULEVARD DU DELTA
RUNGIS 94 94150 FRANCE

Shipper
INCAVO SAC
AV. LOS INCAS NRO. 172 (OFICINA 202
SAN ISIDRO LIM PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC SHREYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty4560 BOX
Manifest Weight15000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778105 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-13

Container Cargo Description
Container #PiecesDescription
TRIU891859345FRESH POMEGRANATES - 4560 BOXES WITH FRESH P OMEGRANATES (CAJAS CON GRANADAS FRESCAS) P.A. : 0810.90.90.00 HS CODE: 081090 TEMPERATURE: 6 C VENTILATION:25 CBM THERMOGRAPHS: GA1810CM Q0 GA1810BH30 FREIGHT ELSEWHERE PAYABLE AT SA NTIAGO DE CHILE "THE REEFER TEMPERATURE TO BE SET AT 6 DEGREES CELSIUS IN ACCORDANCE WITH
TRIU8918593NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU89185938 15000 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2219185 () 917ASimple BOL FROB12019-04-29 / 2019-05-14


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