Stanmore Alfred Balguerie Sa-transo → T. Edward Wines Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by T. EDWARD WINES LTD.. This shipment is registered as coming from STANMORE ALFRED BALGUERIE SA-TRANSO via San Antonio,Chile. Manifest records show a quanitity of 1300 PCS with a total weight of 23120 Kilograms arrived on 2019-05-09 via the vessel DUBLIN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 13 degrees celsius 1x40 reefer container total cases: 1300 400 cases 12/750 ml d. bosler pinot noir/ ros 2018.

Cargo Details
Consignee
T. EDWARD WINES LTD.
66 WEST BROADWAY, 406
NEW YORK, NY 10007
TEL (212) 233-1504

Contact Details: FAX (212) 233-1004 [Telephone Number]
Shipper
STANMORE ALFRED BALGUERIE SA-TRANSO
FOR THE ACCOUNT VINA FRAY LEON S.A.
ROSARIO NORTE 615, PISO 21 OF. 2104
SANTIAGO CHILE TEL.(562)5715600

Contact Details: CTC. XIMENA MORENO [Telephone Number]
Notify Party
T. EDWARD WINES LTD.
66 WEST BROADWAY, 406
NEW YORK, NY 10007
TEL (212) 233-1504


Contact Details: FAX (212) 233-1004 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselDUBLIN EXPRESS [DE]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1300 PCS
Manifest Weight23120 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-09

Container Cargo Description
Container #PiecesDescription
CGMU491989010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 13 DEGREES CELSIUS 1X40 REEFER CONTAINER TOTAL CASES: 1300 400 CASES 12/750 ML D. BOSLER PINOT NOIR/ ROS 2018
CGMU4919890NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0262250 () 0AM33Regular Bill12019-05-06 / 2019-05-10


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