Thao Nguyen Co., Ltd. → Red River Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC. This shipment is registered as coming from THAO NGUYEN CO., LTD. via Hong Kong,Hong Kong with logistic notifications handled by JAF GLOBAL LOGISTICS. Manifest records show a quanitity of 700 CTN with a total weight of 16321 Kilograms arrived on 2019-05-09 via the vessel CMA CGM ORFEO to the port of Norfolk, Virginia. Cargo includes products identified as vietnamese cashew kernels 700 cartons of vietnamese cashew kernels grade ww240 rrf - p29257 n.w 35,000.00 lbs, g.w 35,980.00 lbs hs code 08013200 fda registration number 11930967400.

Cargo Details
Consignee
RED RIVER FOODS, INC
9020 STONY POINT PARKWAY,
SUITE 380, RICHMOND,
VIRGINIA 23235,USA

Shipper
THAO NGUYEN CO., LTD.
THI VAI QUARTER, MY XUAN WARD,
PHU MY TOWN,
BA RIA VUNG TAU PROVINCE,
VIETNAM

Notify Party
JAF GLOBAL LOGISTICS
1319 N BROAD ST HILLSIDE,
NJ 07205



Vessel and Port
Carrier CodeEGLV
VesselCMA CGM ORFEO [DE]
Departure PortHong Kong,Hong Kong
Landing PortNorfolk, Virginia
Manifest Qty700 CTN
Manifest Weight16321 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9364992 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-09

Container Cargo Description
Container #PiecesDescription
EGHU33817100VIETNAMESE CASHEW KERNELS 700 CARTONS OF VIETNAMESE CASHEW KERNELS GRADE WW240 RRF - P29257 N.W 35,000.00 LBS, G.W 35,980.00 LBS HS CODE 08013200 FDA REGISTRATION NUMBER 11930967400
EGHU3381710MARKS MARKS THAO NGUYEN CO., LTD. RED RIVER FOODS, INC PRODUCT OF VIETNAM WW240/CASHEW KERNELS RRF PURCHASE NUMBER P29257
EGHU3381710RRFKCAS080 BATCH NO 51.19 PRODUCTION DATE 01/MARCH/2019 PACK DATE 09/MARCH/2019 NET WEIGHT 50 LBS HS CODE 08013200 FDA REGISTRATION
EGHU3381710NUMBER 11930967400

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900274048 () 0TU6HRegular Bill12019-03-28 / 2019-05-10


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