Zhangzhou Fuhai Food Co., Ltd. → Panapesca Usa Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PANAPESCA USA LLC. This shipment is registered as coming from ZHANGZHOU FUHAI FOOD CO., LTD. via Anvers,Belgium with logistic notifications handled by MB LOGISTICS INTERNATIONAL INC. Manifest records show a quanitity of 3610 CAS with a total weight of 23400 Kilograms arrived on 2019-05-06 via the vessel MSC VIDISHA R. to the port of Boston, Massachusetts. Cargo includes products identified as frozen cleaned loligo squid scientific name: uroteuthis chinensis wild caught product of c hina po no.: 9972 temp:-20.0 c vent:closed th e product is maintained at temperature of min us 20 degrees celsius shipper declared that t his shipment does not contain solid wooden pa cking materials..

Cargo Details
Consignee
PANAPESCA USA LLC
42 WINTER STREET UNIT 7. PEMBROKE,
PEMBROKE MA 02359 UNITED STATES

Shipper
ZHANGZHOU FUHAI FOOD CO., LTD.
LINTOU CUN, SIDU TOWN, ZHAOAN COUNT
ZHANGZHOU 35 363502 CHINA

Notify Party
MB LOGISTICS INTERNATIONAL INC
145-34 157TH ST
JAMAICA/QUEENS NY 11434 UNITED STAT



Vessel and Port
Carrier CodeMEDU
VesselMSC VIDISHA R. [LR]
Departure PortAnvers,Belgium
Landing PortBoston, Massachusetts
Manifest Qty3610 CAS
Manifest Weight23400 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9227326 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-06

Container Cargo Description
Container #PiecesDescription
CRSU613541636FROZEN CLEANED LOLIGO SQUID SCIENTIFIC NAME: UROTEUTHIS CHINENSIS WILD CAUGHT PRODUCT OF C HINA PO NO.: 9972 TEMP:-20.0 C VENT:CLOSED TH E PRODUCT IS MAINTAINED AT TEMPERATURE OF MIN US 20 DEGREES CELSIUS SHIPPER DECLARED THAT T HIS SHIPMENT DOES NOT CONTAIN SOLID WOODEN PA CKING MATERIALS.
CRSU6135416N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUB4450277 () 917WRegular Bill12019-05-02 / 2019-05-07


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