The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from NATIONAL STARCH AND CHEMICAL via Laem Chabang,Thailand with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 2280 PCS with a total weight of 57365 Kilograms arrived on 2019-05-01 via the vessel NORTHERN JAGUAR to the port of Tacoma, Washington. Cargo includes products identified as waxy starch grade novation prima 303 25 kgs registration no.14879544400 n.w. 57,000.00 kgs xfax +1 908-685-5464 xxalyssa bissell email alyssa.bissellgeodis.com.
Carrier Code | HLCU |
Vessel | NORTHERN JAGUAR [PT] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Tacoma, Washington |
Manifest Qty | 2280 PCS |
Manifest Weight | 57365 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG, TH |
Conveyance ID | 9466972 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-01 |
Container # | Pieces | Description |
---|---|---|
CLHU4793516 | 7 | WAXY STARCH GRADE NOVATION PRIMA 303 25 KGS REGISTRATION NO.14879544400 N.W. 57,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
TCLU4125811 | 7 | WAXY STARCH GRADE NOVATION PRIMA 303 25 KGS REGISTRATION NO.14879544400 N.W. 57,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
UACU8342985 | 7 | WAXY STARCH GRADE NOVATION PRIMA 303 25 KGS REGISTRATION NO.14879544400 N.W. 57,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL EMAIL ALYSSA.BISSELLGEODIS.COM |
CLHU4793516 | NO MARKS . . . . . . | |
TCLU4125811 | NO MARKS . . . . . . | |
UACU8342985 | NO MARKS . . . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CLHU4793516 | 1812 | 0 | - |
TCLU4125811 | 1812 | 0 | - |
UACU8342985 | 1812 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK190340590 | () | 301E | Simple BOL FROB | 1 | 2019-04-03 / 2019-05-02 |