American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Laem Chabang,Thailand. Manifest records show a quanitity of 2098 PCS with a total weight of 24397 Kilograms arrived on 2019-04-25 via the vessel CMA CGM THAMES to the port of Los Angeles, California. Cargo includes products identified as 1x40dc container shipper's loaded count sauce-pak kum in brine-phar hucat in brine-fried roselle leave w/bb shoot in oil-fried garlic-dehy.bai yanan- dried palm nut-snack-oil white thread- aluminum wares.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402

Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO., LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD, BANGKOK 10110

Contact Details: TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402


Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM THAMES [MT]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty2098 PCS
Manifest Weight24397 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
APZU4908320981X40DC CONTAINER SHIPPER'S LOADED COUNT SAUCE-PAK KUM IN BRINE-PHAR HUCAT IN BRINE-FRIED ROSELLE LEAVE W/BB SHOOT IN OIL-FRIED GARLIC-DEHY.BAI YANAN- DRIED PALM NUT-SNACK-OIL WHITE THREAD- ALUMINUM WARES
APZU4908320SP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0129497 () 0TU5CMaster Bill12019-04-17 / 2019-04-26


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