C Y D Internacional S.a. → Hillfresh International Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HILLFRESH INTERNATIONAL BV. This shipment is registered as coming from C Y D INTERNACIONAL S.A. via San Antonio,Chile with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2200 CAS with a total weight of 13585 Kilograms arrived on 2019-04-22 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as grapes, fresh or dried- fresh - fresh grapes hs: 0806.10 on 20 pallets the following text is shown at shippers request for their financ ing requirements. the carrier has no liabilit y in this respect. "termographer nbr. 2797840 971-2797840947 equipment condition and functi on unknown..

Cargo Details
Consignee
HILLFRESH INTERNATIONAL BV
SPOORLAAN 12
BARENDRECHT 2991 LM NETHERLANDS

Shipper
C Y D INTERNACIONAL S.A.
AV. VITACURA 2771 OF. 1201
SANTIAGO RM CHILE

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC MADHU B [PT]
Departure PortSan Antonio,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2200 CAS
Manifest Weight13585 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-22

Container Cargo Description
Container #PiecesDescription
TTNU850529720GRAPES, FRESH OR DRIED- FRESH - FRESH GRAPES HS: 0806.10 ON 20 PALLETS THE FOLLOWING TEXT IS SHOWN AT SHIPPERS REQUEST FOR THEIR FINANC ING REQUIREMENTS. THE CARRIER HAS NO LIABILIT Y IN THIS RESPECT. "TERMOGRAPHER NBR. 2797840 971-2797840947 EQUIPMENT CONDITION AND FUNCTI ON UNKNOWN.
TTNU8505297C Y D SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
TTNU85052976 13585 Kilograms 2710

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG597454 () 914RSimple BOL FROB12019-04-04 / 2019-04-23


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