The following Bill of Lading record outlines a container shipment imported into the US by SELECTED DISTRIBUTORS AND VINTNERS,. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by SCHENKER SA. Manifest records show a quanitity of 904 CTN with a total weight of 14267 Kilograms arrived on 2019-04-20 via the vessel YORK to the port of New Orleans, Louisiana. Cargo includes products identified as other vegetables prepared or preserved otherw ise t - with chipotle peppers in adobo faro b rand fcl/fcl harmonized code: 22059901.
Carrier Code | MEDU |
Vessel | YORK [LR] |
Departure Port | Veracruz,Mexico |
Landing Port | New Orleans, Louisiana |
Manifest Qty | 904 CTN |
Manifest Weight | 14267 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VERACRUZ |
Conveyance ID | 9196838 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-20 |
Container # | Pieces | Description |
---|---|---|
DFSU1514517 | 224 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - WITH CHIPOTLE PEPPERS IN ADOBO FARO B RAND FCL/FCL HARMONIZED CODE: 22059901 |
DFSU1514517 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH WHOLE JALAPENO PEPPERS AMIGO BRAN D FCL/FCL HARMONIZED CODE: 20019001 | |
DFSU1514517 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - WITH CHOPPED GREEN TOMATILLO AMIGOS B RAND FCL/FCL HARMONIZED CODE: 20029099 | |
DFSU1514517 | 0 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - WITH RED MEXICAN SAUCE AMIGOS BRAND F CL/FCL HARMONIZED CODE: 21032099 |
DFSU1514517 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
DFSU1514517 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
DFSU1514517 | 0599 | 1451 Kilograms | 2 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMX292516 | () | 913S | Simple BOL FROB | 1 | 2019-04-13 / 2019-04-22 |