Hoang Ha Bp Import And Export Joint → Sunco Foods Inc,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUNCO FOODS INC,. This shipment is registered as coming from HOANG HA BP IMPORT AND EXPORT JOINT via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 700 CTN with a total weight of 16273 Kilograms arrived on 2019-04-19 via the vessel EVER SHINE to the port of Tacoma, Washington. Cargo includes products identified as vietnamese cashew kernels vietnamese cashew kernels american standard cashew ww320 packing in flexible bags of 50 lbs net each, one bag in one carton n.w 35,000 lbs.

Cargo Details
Consignee
SUNCO FOODS INC,
9208 NORTH FRASER CRESCENT,
BURNABY, BC V5J 0E3
PHONE: 604-451-9208

Shipper
HOANG HA BP IMPORT AND EXPORT JOINT
STOCK COMPANY
GROUP 1, PHUOC SON ZONE, PHUOC BINH
WARD,
PHUOC LONG DISTRICT, BINH PHUOC

Notify Party
SUNCO FOODS INC,
9208 NORTH FRASER CRESCENT,
BURNABY, BC V5J 0E3
PHONE: 604-451-9208


Vessel and Port
Carrier CodeEGLV
VesselEVER SHINE [GB]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty700 CTN
Manifest Weight16273 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9300386 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-19

Container Cargo Description
Container #PiecesDescription
MAGU23381200VIETNAMESE CASHEW KERNELS VIETNAMESE CASHEW KERNELS AMERICAN STANDARD CASHEW WW320 PACKING IN FLEXIBLE BAGS OF 50 LBS NET EACH, ONE BAG IN ONE CARTON N.W 35,000 LBS
MAGU2338120CASHEWS WW320 CASHEWS WW320 ITEM# 01215 N.W. 50LB LOT NO. VS010419 - PO #4460 BEST BEFORE 2021 MR 01 IMPORTED BY SUNCO FOODS
MAGU2338120INC. 9208 NORTH FRASER CRESCENT BURNABY BC V5J 0E3 PRODUCT OF VIETNAM
ContainerTariff Code [Harmonized]WeightValue
MAGU2338120132 16273 Kilograms 325458

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900260047 () 0207ESimple BOL FROB12019-04-11 / 2019-04-20


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