Stanmore Alfred Balguerie Sa-transo → T. Edward Wines Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by T. EDWARD WINES LTD.. This shipment is registered as coming from STANMORE ALFRED BALGUERIE SA-TRANSO via San Antonio,Chile. Manifest records show a quanitity of 1300 PCS with a total weight of 23085 Kilograms arrived on 2019-04-18 via the vessel SPIRIT OF LISBON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 13 degrees celsius 1x40 reefer container total cases: 1300 400 cases 12/750 ml casa julia sauvignon blan 2018.

Cargo Details
Consignee
T. EDWARD WINES LTD.
66 WEST BROADWAY, 406
NEW YORK, NY 10007
ATTN: LISA BADILLO

Contact Details: LBADILLO TEDWARDWINES.COM [Telephone Number]
Shipper
STANMORE ALFRED BALGUERIE SA-TRANSO
FOR THE ACCOUNT VI A FRAY LEON S.A
ROSARIO NORTE 615,PISO 21 OF.2104,
SANTIAGO CHILE TEL.(562)5715600

Contact Details: CTC: XIMENA MORENO [Telephone Number]
Notify Party
T. EDWARD WINES LTD.
66 WEST BROADWAY, 406
NEW YORK, NY 10007
ATTN: LISA BADILLO


Contact Details: LBADILLO TEDWARDWINES.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF LISBON [MH]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1300 PCS
Manifest Weight23085 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9431800 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-18

Container Cargo Description
Container #PiecesDescription
APRU560584010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 13 DEGREES CELSIUS 1X40 REEFER CONTAINER TOTAL CASES: 1300 400 CASES 12/750 ML CASA JULIA SAUVIGNON BLAN 2018
APRU5605840NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0258818 () 0AM2XRegular Bill12019-04-15 / 2019-04-19


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