Haribo Produktions Gmbh Co Kg, , , → Haribo Of America Inc.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARIBO OF AMERICA INC.,. This shipment is registered as coming from HARIBO PRODUKTIONS GMBH CO KG, , , via Rotterdam,Netherlands. Manifest records show a quanitity of 22974 PKG with a total weight of 63127 Kilograms arrived on 2019-04-04 via the vessel BERLIN BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sugar confectionary hs code 17049065 po 80.

Cargo Details
Consignee
HARIBO OF AMERICA INC.,
.
ATTN LOGISTICS, PHONE +1 847 349-5
ROSEMONT IL 60018 US

Shipper
HARIBO PRODUKTIONS GMBH CO KG, , ,
.
HANS-RIEGEL-STR. 1, DE 53129 BONN
BONN NW 53129 DE

Notify Party
HARIBO OF AMERICA INC.,
.
ATTN LOGISTICS, PHONE +1 847 349-5
ROSEMONT IL 60018 US


Vessel and Port
Carrier CodeONEY
VesselBERLIN BRIDGE [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty22974 PKG
Manifest Weight63127 Kilograms
Manifest Dimension160 Cubic Meters
Place of ReceiptROTTERDAM
Conveyance ID9492713 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-04
Notified Parties
  • E614
  • E614

Container Cargo Description
Container #PiecesDescription
NYKU518357831SUGAR CONFECTIONARY HS CODE 17049065 PO 80
NYKU528165692SUGAR CONFECTIONARY HS CODE 17049065 PO 80
TCNU78639245292SUGAR CONFECTIONARY HS CODE 17049065 PO 80
TCNU85717425292SUGAR CONFECTIONARY HS CODE 17049065 PO 80
NYKU5183578NYKU5183578 NO MARKS
NYKU5281656NYKU5281656 NO MARKS
TCNU7863924TCNU7863924 NO MARKS
TCNU8571742TCNU8571742 NO MARKS
ContainerTariff Code [Harmonized]WeightValue
NYKU518357814 17240 Kilograms 344799
NYKU528165614 18147 Kilograms 362947
TCNU786392414 13870 Kilograms 2777
TCNU857174214 13870 Kilograms 2777

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYHAMV27296500ONEYHAMV27296A01 () 058WHouse Bill12019-03-20 / 2019-04-05


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