Jf Hillebrand Argentina Sa → Blue Eagle Consol Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE EAGLE CONSOL SERVICES. This shipment is registered as coming from JF HILLEBRAND ARGENTINA SA via South Riding Point,Bahamas. Manifest records show a quanitity of 1330 CAS with a total weight of 21280 Kilograms arrived on 2019-03-28 via the vessel MSC CAROLINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 280 cases of red wine malbec lote 44 (750 ml x 12) id: 11830 proforma invoice n po 18241 n et weigth: 2520 po: 18241 4 pallets ncm: 2204 .21.00.200f fda: n 19 818 740 156.

Cargo Details
Consignee
BLUE EAGLE CONSOL SERVICES
1600 ST. GEORGES AVENUE, SUITE 301
RAHWAY NJ 07065 UNITED STATES

Shipper
JF HILLEBRAND ARGENTINA SA
SANTA CRUZ 216
MENDOZA M 5500 ARGENTINA

Notify Party
BLUE EAGLE CONSOL SERVICES
1600 ST. GEORGES AVENUE, SUITE 301
RAHWAY NJ 07065 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC CAROLINA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1330 CAS
Manifest Weight21280 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9295397 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-28
Notified Parties
  • BQEG

Container Cargo Description
Container #PiecesDescription
FDCU03316472280 CASES OF RED WINE MALBEC LOTE 44 (750 ML X 12) ID: 11830 PROFORMA INVOICE N PO 18241 N ET WEIGTH: 2520 PO: 18241 4 PALLETS NCM: 2204 .21.00.200F FDA: N 19 818 740 156
FDCU03316471050 CASES OF RED WINE MALBEC BLANCAT PARCEL 2017 (750 ML X 12) ID: 15458 PROFORMA INVOICE N PO 18243 NET WEIGTH: 9450 PO: 18243 16 PAL LETS NCM: 2204.21.00.200F FDA: N 19 818 740 156
FDCU0331647NJ18243 ... SAME SAME SAME NJ18243 ... SAME SAME SAME
FDCU0331647SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG461412 () 909RMaster Bill12019-03-25 / 2019-03-29


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