Eximcruz S.r.l. → Red River Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC.. This shipment is registered as coming from EXIMCRUZ S.R.L. via Balboa,Panama with logistic notifications handled by RANKO BALOG & CO INC. Manifest records show a quanitity of 628 CTN with a total weight of 12560 Kilograms arrived on 2019-03-28 via the vessel CAP PASLEY to the port of Long Beach, California. Cargo includes products identified as bolivian shelled brazil nuts shipment of 628 cartons of kernels faq 2018 crop quote: 248 ctns. medium 110 130 ct per lb. 228 ctns. midget 160 180 ct per lb. 152 ctns. chipped 44 lbs. 19,96 kgs. net each carton (wholes, chipped) vacuum pack contract nr. ab190317 h.t.s. 0801.22.00.00 fda: 17950076716 fda.

Cargo Details
Consignee
RED RIVER FOODS, INC.
9020 STONY POINT PKWY SUITE 380
RICHMOND VA 23235 US

Shipper
EXIMCRUZ S.R.L.
CARRETERA COBIJA - PORVENIR S N
ZONA COMUNIDAD VILLA BUSCH
COBIJA PANDO BO

Notify Party
RANKO BALOG & CO INC
9111 S. LA CIENEGA BLVD. #209
INGLEWOOD CA 90301 US



Vessel and Port
Carrier CodeDMCQ
VesselCAP PASLEY [LR]
Departure PortBalboa,Panama
Landing PortLong Beach, California
Manifest Qty628 CTN
Manifest Weight12560 Kilograms
Manifest Dimension0
Place of ReceiptARICA
Conveyance IDCAP PASLEY [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-28

Container Cargo Description
Container #PiecesDescription
MRKU7409592628BOLIVIAN SHELLED BRAZIL NUTS SHIPMENT OF 628 CARTONS OF KERNELS FAQ 2018 CROP QUOTE: 248 CTNS. MEDIUM 110 130 CT PER LB. 228 CTNS. MIDGET 160 180 CT PER LB. 152 CTNS. CHIPPED 44 LBS. 19,96 KGS. NET EACH CARTON (WHOLES, CHIPPED) VACUUM PACK CONTRACT NR. AB190317 H.T.S. 0801.22.00.00 FDA: 17950076716 FDA
MRKU7409592NM NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MRKU7409592NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLN126144DMCQSCLH001791 () 909NHouse Bill12019-03-18 / 2019-03-29


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