The following Bill of Lading record outlines a container shipment imported into the US by ANDERSON WATTS LTD.. This shipment is registered as coming from BELTEK (HUIZHOU) FOODS CO., LTD. via Yantian,China (Mainland) with logistic notifications handled by LOCHER EVERS INTERNATIONAL. Manifest records show a quanitity of 30271 PCS with a total weight of 50669 Kilograms arrived on 2019-03-23 via the vessel MOL CREATION to the port of Tacoma, Washington. Cargo includes products identified as mr.noodles kimchi bowl noodles(86gx12) po no. 24981 xtel 82185658 fax 83279399 this shipment contains no wood packing materials..
Carrier Code | HLCU |
Vessel | MOL CREATION [BS] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Tacoma, Washington |
Manifest Qty | 30271 PCS |
Manifest Weight | 50669 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | YANTIAN, CN |
Conveyance ID | 9321237 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-23 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BEAU4550018 | 40 | MR.NOODLES KIMCHI BOWL NOODLES(86GX12) PO NO. 24981 XTEL 82185658 FAX 83279399 THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS. |
FSCU7184300 | 40 | MR.NOODLES KIMCHI BOWL NOODLES(86GX12) PO NO. 24980 |
TCNU4518267 | 30 | NOODLE TIME INSTANT BOWL NOODLES(100GX12) PO NO. 25000 |
UACU5250268 | 3875 | MR.NOODLES INSTANT FLAT NOODLES(85GX48) PO NO. 24997 |
UACU5694679 | 14796 | MR.NOODLES INSTANT FLAT NOODLES(85GX12) PO NO. 24990 |
BEAU4550018 | N/M . . . . . | |
FSCU7184300 | N/M . . | |
TCNU4518267 | N/M . . | |
UACU5250268 | N/M . . | |
UACU5694679 | N/M . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BEAU4550018 | 12 | 0 | - |
FSCU7184300 | 12 | 0 | - |
TCNU4518267 | 12 | 0 | - |
UACU5250268 | 12 | 0 | - |
UACU5694679 | 12 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUSZX1902ATZW0 | HLCUSZXJBATZW0AA () | 066E | House FROB | 1 | 2019-02-27 / 2019-03-25 |