Alsur Peru Sac → Alsur Productos Vegetales Sl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALSUR PRODUCTOS VEGETALES SL. This shipment is registered as coming from ALSUR PERU SAC via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 34 PKG with a total weight of 22250 Kilograms arrived on 2019-03-18 via the vessel MSC DESIREE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen artichoke - 34 pallets containing arti choke hearts iqf 70- 110 count corazones de a lcachofa iqf conteo 70-110 pedido: 07/2019 p. a.: 0710.80.90.00 freight collect the reefer temperature to be set at -20 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
ALSUR PRODUCTOS VEGETALES SL
CTRA CORDOBA MALAGA KM 520.8 APDO
ANTEQUERA 29013 SPAIN

Shipper
ALSUR PERU SAC
MZ Q LOTE 1 SECTOR PECUARIO II UMAP
AREQUIPA PERU

Notify Party
OPERINTER ANDALUCIA, S.L.
CTRA. NACIONAL 340 KM. 110
ALGECIRAS 11205 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC DESIREE [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty34 PKG
Manifest Weight22250 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9745665 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-18

Container Cargo Description
Container #PiecesDescription
MEDU910868434FROZEN ARTICHOKE - 34 PALLETS CONTAINING ARTI CHOKE HEARTS IQF 70- 110 COUNT CORAZONES DE A LCACHOFA IQF CONTEO 70-110 PEDIDO: 07/2019 P. A.: 0710.80.90.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
MEDU9108684NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU91086847 22250 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2160447 () 909ASimple BOL FROB12019-03-04 / 2019-03-20


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