Tal S.a. → Comercial Especializada De Conserva

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMERCIAL ESPECIALIZADA DE CONSERVA. This shipment is registered as coming from TAL S.A. via Callao,Peru with logistic notifications handled by NAVIOTRANS MARITIMA, S.L.. Manifest records show a quanitity of 60 PKG with a total weight of 61980 Kilograms arrived on 2019-03-10 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as asparragus - esparrago en conserva blanco (ca nned white asparagus ) pa 2005.60.00.00 frei ght collect.

Cargo Details
Consignee
COMERCIAL ESPECIALIZADA DE CONSERVA
POLIGONO INDUSTRIAL SAN ADRIAN FASE
SAN ADRIAN 31570 SPAIN

Shipper
TAL S.A.
CARRETERA INDUSTRIAL A LAREDO KM 1.
TRUJILLO PERU

Notify Party
NAVIOTRANS MARITIMA, S.L.
ESTARTETXE 5, PLTA 3, DPTO.310
LEIOA 48940 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty60 PKG
Manifest Weight61980 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-10

Container Cargo Description
Container #PiecesDescription
FCIU5808624ASPARRAGUS - ESPARRAGO EN CONSERVA BLANCO (CA NNED WHITE ASPARAGUS ) PA 2005.60.00.00 FREI GHT COLLECT
LCRU0146071ASPARRAGUS - ESPARRAGO EN CONSERVA BLANCO (CA NNED WHITE ASPARAGUS ) PA 2005.60.00.00 FREI GHT COLLECT
MEDU5218913ASPARRAGUS - ESPARRAGO EN CONSERVA BLANCO (CA NNED WHITE ASPARAGUS ) PA 2005.60.00.00 FREI GHT COLLECT
FCIU5808624NO MARKS NO MARKS NO MARKS
LCRU0146071NO MARKS NO MARKS NO MARKS
MEDU5218913NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FCIU580862405 20720 Kilograms 4140
LCRU014607105 20640 Kilograms 4120
MEDU521891305 20620 Kilograms 4120

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2153624 () 908ASimple BOL FROB12019-02-24 / 2019-03-12


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