Titan Shipping Line Co.,ltd. → Titan Shipping Line Corp(new York)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TITAN SHIPPING LINE CORP(NEW YORK). This shipment is registered as coming from TITAN SHIPPING LINE CO.,LTD. via Tsingtao,China (Mainland). Manifest records show a quanitity of 3280 PCS with a total weight of 24166 Kilograms arrived on 2019-03-02 via the vessel CMA CGM J. MADISON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius seafood shaomai shrimp chinese chives dumpling shrimp dumpling vent:closed.

Cargo Details
Consignee
TITAN SHIPPING LINE CORP(NEW YORK)
145-40 157STREET 1FL,UNIT G
JAMAICA,NY 11434
TEL:718-276-0188 FAX:

Contact Details: 718-276-0199 [Telephone Number]
Shipper
TITAN SHIPPING LINE CO.,LTD.
QINGDAO BRANCH
ROOM 1103,BUILDING 3 -2,NO.8
HUANGTAI ROAD DUSHIHUATING,SHIBEI

Contact Details: DISTRICT,QINGDAO,CHINA [Telephone Number]
Notify Party
TITAN SHIPPING LINE CORP(NEW YORK)
145-40 157STREET 1FL,UNIT G
JAMAICA,NY 11434
TEL:718-276-0188 FAX:


Contact Details: 718-276-0199 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM J. MADISON [GB]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3280 PCS
Manifest Weight24166 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9780897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-02

Container Cargo Description
Container #PiecesDescription
APRU580002332CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS SEAFOOD SHAOMAI SHRIMP CHINESE CHIVES DUMPLING SHRIMP DUMPLING VENT:CLOSED
APRU5800023N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUQDDN003153 () 0MB26Master Bill12019-02-21 / 2019-03-04


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