Ngoc Diep Co., Ltd → Red River Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS INC.. This shipment is registered as coming from NGOC DIEP CO., LTD via Singapore,Singapore with logistic notifications handled by FERRARA INTL LOGISTICS. Manifest records show a quanitity of 700 CTN with a total weight of 15696 Kilograms arrived on 2019-02-26 via the vessel CAP ARNAUTI to the port of Norfolk, Virginia. Cargo includes products identified as shipper's load, count, stow & seal (700 ctns) cy / cy vietnamese cashew kernels grade ws as per american standards n.w. : 33,600.00 lbs ( 15,240.96 kgs ) g.w. : 34,603.10 lbs ( 15,695.96 kgs ) hs code: 08013200.

Cargo Details
Consignee
RED RIVER FOODS INC.
9020 STONY POINT PARKWAY,
SUITE 380,
RICHMOND, VIRGINIA 23235

Shipper
NGOC DIEP CO., LTD
BINH GIANG 1, SON GIANG WARD,
PHUOC LONG TOWN,
BINH PHUOC PROVINCE, VIET NAM

Notify Party
FERRARA INTL LOGISTICS
1319 N BROAD ST HILLSIDE,
NJ 07205



Vessel and Port
Carrier CodeHDMU
VesselCAP ARNAUTI [LR]
Departure PortSingapore,Singapore
Landing PortNorfolk, Virginia
Manifest Qty700 CTN
Manifest Weight15696 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9629380 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
HDMU28371270SHIPPER'S LOAD, COUNT, STOW & SEAL (700 CTNS) CY / CY VIETNAMESE CASHEW KERNELS GRADE WS AS PER AMERICAN STANDARDS N.W. : 33,600.00 LBS ( 15,240.96 KGS ) G.W. : 34,603.10 LBS ( 15,695.96 KGS ) HS CODE: 08013200
HDMU2837127FCL/FCL NGOC DIEP CO., LTD RED RIVER FOODS, INC OF RFF PRODUCT OF VIETNAM
HDMU2837127CASHEW KERNEL WS RRF PURCHASE NUMBER : P29159 RRFKCAS192 SUPPLIER LOT/ BATCH CODE
HDMU2837127FOR TRACEABILITY :03-19ND PACK DATE: 11/JAN/2019 NET WEIGHT: 48 LBS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMNR0443469 () 0904WRegular Bill12019-02-15 / 2019-02-27


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