Jack Links New Zealand Limited → Link Snacks Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LINK SNACKS INC. This shipment is registered as coming from JACK LINKS NEW ZEALAND LIMITED via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 1630 PCS with a total weight of 28708 Kilograms arrived on 2019-02-16 via the vessel SEASPAN HAMBURG to the port of Long Beach, California. Cargo includes products identified as total pkgs 1630 cartons freight prepaid destination charges collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 15 degrees celsius teriyaki dried cooked beef.

Cargo Details
Consignee
LINK SNACKS INC
ONE SNACK FOOD LANE P.O.BOX 397
MINONG, WI 54859, UNITED STATES OF
AMERICA SANDMANN,KEVIN /

Contact Details: T:562 6220715 F:001562310495414 [Telephone Number]
Shipper
JACK LINKS NEW ZEALAND LIMITED
159 MONTGOMERIE ROAD
AIRPORT OAKS MANGERE
AUCKLAND, NEW ZEALAND.

Contact Details: JLNZ1 MIKEM LINKSNACKS.CO.NZ [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S. EASTERN AVENUE
SUITE 245
COMMERCE CA 90040


Vessel and Port
Carrier CodeANLC
VesselSEASPAN HAMBURG [HK]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty1630 PCS
Manifest Weight28708 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAUCKLAND METROPOR
Conveyance ID9224300 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-16

Container Cargo Description
Container #PiecesDescription
CXRU103809516TOTAL PKGS 1630 CARTONS FREIGHT PREPAID DESTINATION CHARGES COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS TERIYAKI DRIED COOKED BEEF
CXRU1038095SO8951/JL119001/4600 0 03258

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0388400 () 0Y12MRegular Bill12019-02-11 / 2019-02-18


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