Fegurri Sac → Dole Fresh Fruit Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FRESH FRUIT COMPANY. This shipment is registered as coming from FEGURRI SAC via Cristobal,Panama with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 2160 BOX with a total weight of 20476 Kilograms arrived on 2019-01-20 via the vessel MSC ZEBRA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh grapes / uvas frescas variety crimson / variedad crimson temperatura: -0.5 c ventila tion: closed humidity: off cold treatment ter moregistros: fd9bm014v0 - fd9bm014t0 p.a: 080 6.10.00.00 freight collect "the reefer temper ature to be set at -0.5 degrees celsius in ac cordance with shipper's instructions".

Cargo Details
Consignee
DOLE FRESH FRUIT COMPANY
1553 CHESTER PIKE - SUITE 205 CRUM
CHESTER PA 19022 UNITED STATES

Shipper
FEGURRI SAC
CAR. PANAMERICANA SUR KM981, OTR. C
PAITA PERU

Notify Party
J & K FRESH EAST
300 STEVENS DRIVE , SUITE# 105
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ZEBRA [MT]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2160 BOX
Manifest Weight20476 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptPAITA
Conveyance ID9231157 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-20

Container Cargo Description
Container #PiecesDescription
TTNU814570821FRESH GRAPES / UVAS FRESCAS VARIETY CRIMSON / VARIEDAD CRIMSON TEMPERATURA: -0.5 C VENTILA TION: CLOSED HUMIDITY: OFF COLD TREATMENT TER MOREGISTROS: FD9BM014V0 - FD9BM014T0 P.A: 080 6.10.00.00 FREIGHT COLLECT "THE REEFER TEMPER ATURE TO BE SET AT -0.5 DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER'S INSTRUCTIONS"
TTNU8145708NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2087285 () 903RRegular Bill12019-01-11 / 2019-01-22


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