→ Blue Eagle Consol. Services C/o

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE EAGLE CONSOL. SERVICES C/O. This shipment is registered as coming from via Livorno,Italy with logistic notifications handled by JF HILLEBRAND USA INC. Manifest records show a quanitity of 771 CAS with a total weight of 28298 Pounds arrived on 2019-01-21 via the vessel MSC LUCY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 280 case(s) 12 x 0.750 lt wine s 56 case(s) 6 x 0.750 lt. w ines 1 case(s) 10 x 0.750 lt wines.

Cargo Details
Consignee
BLUE EAGLE CONSOL. SERVICES C/O
JF HILLEBRAND USA INC
2147 ROUTE 27
SUITE 401
1-7323880101
Shipper
BLUE EAGLE CONSOL. SERVICES C/O
JF HILLEBRAND ITALIA SPA
VIA VOLTURNO, 10/12 - GROMA CENTER
TORRE B - PIANO 2 - OSMANNORO
39-55341511 TEL EX 39-05539 09
Notify Party
JF HILLEBRAND USA INC
2147 ROUTE 27
SUITE 401
EDISON, NJ 08817 , US

1-7323880101
Vessel and Port
Carrier CodeMAEU
VesselMSC LUCY [PA]
Departure PortLivorno,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty771 CAS
Manifest Weight28298 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptLEGHORN
Conveyance ID9289104 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-21

Container Cargo Description
Container #PiecesDescription
MRSU0108460337280 CASE(S) 12 X 0.750 LT WINE S 56 CASE(S) 6 X 0.750 LT. W INES 1 CASE(S) 10 X 0.750 LT WINES
MRSU01084605150 CASE(S) 12 X 0.750 LT WINE 1 CASE(S) POS MATERIAL
MRSU01084601150 CASE(S) 12 X 0.750 LT WINE S
MRSU0108460233233 CASE(S) 12 X 0.750 LT WINE S DESTINATION CHARGES BE CS: ISPS USA = PREPAID WHA RFAGE = PREPAID CUC = PREPAI D AMS TRANSMISSION AT NVOCC CARE, SCAC CODE BQEG
MRSU01084604059 VLI2083422443 TRI 1218 4053A VLI2083422443 TRI 1218 4054 VLI2083422443 TRI 1218 4058 VLI2083422443 TRI 1218

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU606258172 () 852WMaster Bill12018-12-31 / 2019-01-22


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