The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF ROTHFOS CORPORATION. This shipment is registered as coming from COMPANIA UNIVERSAL DE via Rio Jaina,Dominican Republic with logistic notifications handled by ROTHFOS CORPORATION. Manifest records show a quanitity of 550 BAG with a total weight of 84231 Pounds arrived on 2019-01-15 via the vessel EMS TRADER to the port of New York, New York. Cargo includes products identified as bags guatemala hb ep tim horton qlty crop year 2018 2019 coffee beans, not roasted not decaffeinated arabica rotfhos ref 38540.1 for further prepartion only sc 2018-02866 freight collect.
Carrier Code | SMLU |
Vessel | EMS TRADER [PT] |
Departure Port | Rio Jaina,Dominican Republic |
Landing Port | New York, New York |
Manifest Qty | 550 BAG |
Manifest Weight | 84231 Pounds |
Manifest Dimension | 0 |
Place of Receipt | SANTO TOMAS D/CAS |
Conveyance ID | 9213105 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-15 |
Container # | Pieces | Description |
---|---|---|
SMLU2572785 | 275 | BAGS GUATEMALA HB EP TIM HORTON QLTY CROP YEAR 2018 2019 COFFEE BEANS, NOT ROASTED NOT DECAFFEINATED ARABICA ROTFHOS REF 38540.1 FOR FURTHER PREPARTION ONLY SC 2018-02866 FREIGHT COLLECT |
SMLU2574875 | 275 | BAGS GUATEMALA HB EP TIM HORTON QLTY CROP YEAR 2018 2019 COFFEE BEANS, NOT ROASTED NOT DECAFFEINATED ARABICA ROTFHOS REF 38540.1 FOR FURTHER PREPARTION ONLY SC 2018-02866 FREIGHT COLLECT |
SMLU2572785 | 11 873 010 COUNISA GUATEMALA P 38540 NET WEIGHT 69 KG FOR FURTHER PREPARATION ONLY NO MARKS | |
SMLU2572785 | NO MARKS NO MARKS NO MARKS | |
SMLU2574875 | FOR FURTHER PREPARATION ONLY 11 873 010 COUNISA GUATEMALA P 38540 NET WEIGHT 69 KG FOR FURTHER | |
SMLU2574875 | PREPARATION ONLY NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SMLU5513052A | () | 00063 | Regular Bill | 1 | 2019-01-08 / 2019-01-16 |