Penta Impex Co.,ltd. → Dc Oriental Wholesale

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DC ORIENTAL WHOLESALE. This shipment is registered as coming from PENTA IMPEX CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 1388 CTN with a total weight of 20248 Kilograms arrived on 2018-12-24 via the vessel GEORG MAERSK to the port of Baltimore, Maryland. Cargo includes products identified as 1,388 cartons general food stuffs h.s.code pi ckled so ur bamboo shoot in brine 2 005 91 pi ckled sour bamboo shoot in brine 2005 91 ta p ioca pearl 1903 00 pickle d mango in brine 20 01 90 p ickled chilli in brine 200 5 99 pickl ed garlic 2001 9 0 pickled ginger (slice) i n brine 2001 90 pickled gi nger (strip) 2001 9.

Cargo Details
Consignee
DC ORIENTAL WHOLESALE
2030 WEST VIRGINIA AVENUE
WASHINGTON DC 20002 UNITED STATES

Shipper
PENTA IMPEX CO.,LTD.
38/15 SOI ANUMANRAJDHON DECHO RD
BANGKOK 10500 THAILAND

Notify Party
DC ORIENTAL WHOLESALE
2030 WEST VIRGINIA AVENUE
WASHINGTON DC 20002 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGEORG MAERSK [DK]
Departure PortPusan,South Korea
Landing PortBaltimore, Maryland
Manifest Qty1388 CTN
Manifest Weight20248 Kilograms
Manifest Dimension59 Cubic Meters
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9320257 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-24

Container Cargo Description
Container #PiecesDescription
MSCU556437613881,388 CARTONS GENERAL FOOD STUFFS H.S.CODE PI CKLED SO UR BAMBOO SHOOT IN BRINE 2 005 91 PI CKLED SOUR BAMBOO SHOOT IN BRINE 2005 91 TA P IOCA PEARL 1903 00 PICKLE D MANGO IN BRINE 20 01 90 P ICKLED CHILLI IN BRINE 200 5 99 PICKL ED GARLIC 2001 9 0 PICKLED GINGER (SLICE) I N BRINE 2001 90 PICKLED GI NGER (STRIP) 2001 9
MSCU5564376PRODUCT OF THAIL AND SAME SAME SAME SAME SAME SAME SAME
MSCU5564376SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH288069 () 846ERegular Bill12018-11-23 / 2018-12-25


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