Nishimoto Hd Co.,ltd. → Wismettac Asian Foods,inc.(usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.(USA). This shipment is registered as coming from NISHIMOTO HD CO.,LTD. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 10 CTN with a total weight of 179 Kilograms arrived on 2018-12-13 via the vessel MAERSK SUZHOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as container size 40r feet x 1 reefer 1 containe r 10 ctns japanese refined sake - as per atta ched sheets - temperature controlled cargo == ======================== == setting temperatu re +5c invoice no. 181954thnj s/c no.18-122tp c "sea waybill" hs code:2206.00 2/2 part carg oes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.(USA)
602 WASHINGTON AVENUE
CARLSTADT NJ 07072 UNITED STATES

Shipper
NISHIMOTO HD CO.,LTD.
3-10-5 NIHONBASHI
CHUO-KU/TOKYO 13 103-0027 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SUZHOU [LR]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty10 CTN
Manifest Weight179 Kilograms
Manifest Dimension0
Place of ReceiptKOBE
Conveyance ID9725134 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-13

Container Cargo Description
Container #PiecesDescription
TEMU9311267CONTAINER SIZE 40R FEET X 1 REEFER 1 CONTAINE R 10 CTNS JAPANESE REFINED SAKE - AS PER ATTA CHED SHEETS - TEMPERATURE CONTROLLED CARGO == ======================== == SETTING TEMPERATU RE +5C INVOICE NO. 181954THNJ S/C NO.18-122TP C "SEA WAYBILL" HS CODE:2206.00 2/2 PART CARG OES IN THE CONTAINER
TEMU9311267- AS PER ATTACHED - SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJP165353 () 845ERegular Bill12018-11-16 / 2018-12-14


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