Savino Del Bene Nak. A.s. As Agent → General Noli Canada Inc - Vancouver

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GENERAL NOLI CANADA INC - VANCOUVER. This shipment is registered as coming from SAVINO DEL BENE NAK. A.S. AS AGENT via Sines,Portugal. Manifest records show a quanitity of 2066 CTN with a total weight of 22200 Kilograms arrived on 2018-11-21 via the vessel MSC SILVIA to the port of Long Beach, California. Cargo includes products identified as roasted red peppers - shipper states that: re f.n o:m81609 roasted red peppe rs 1.500 carto ns-18.000 pc s 12x580ml jars in a carto n lab el:san remo hts code: 2001,90 roasted red pep per s 566 cartons-3.396 pcs 6x 1500 ml jars i n a carton l abel : san remo hts code:2 001,9 0 po.no:8761.

Cargo Details
Consignee
GENERAL NOLI CANADA INC - VANCOUVER
2030-5200 MILLER RD
RICHMOND BC V7B 1K5 CANADA

Shipper
SAVINO DEL BENE NAK. A.S. AS AGENT
19 MAYIS CAD. GOLDEN PLAZA NO : 3KA
ISTANBUL 34 34000 TURKEY

Notify Party
GENERAL NOLI CANADA INC - VANCOUVER
2030-5200 MILLER RD
RICHMOND BC V7B 1K5 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVIA [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty2066 CTN
Manifest Weight22200 Kilograms
Manifest Dimension0
Place of ReceiptGEMLIK
Conveyance ID9720457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-21

Container Cargo Description
Container #PiecesDescription
FBIU024810366ROASTED RED PEPPERS - SHIPPER STATES THAT: RE F.N O:M81609 ROASTED RED PEPPE RS 1.500 CARTO NS-18.000 PC S 12X580ML JARS IN A CARTO N LAB EL:SAN REMO HTS CODE: 2001,90 ROASTED RED PEP PER S 566 CARTONS-3.396 PCS 6X 1500 ML JARS I N A CARTON L ABEL : SAN REMO HTS CODE:2 001,9 0 PO.NO:8761
FBIU0248103NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUGF140065 () 842AMaster FROB12018-10-31 / 2018-11-22


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