Empacadora Del Golfo De Mexico S.a. → Panesar Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PANESAR FOODS LTD. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by MASTERFREIGHT LTD. Manifest records show a quanitity of 1200 PKG with a total weight of 40796 Kilograms arrived on 2018-11-11 via the vessel MAERSK GIRONDE to the port of New Orleans, Louisiana. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - 80 drums with nacho sliced jalapeno pe ppers faro brand fcl/fcl harmonized code: 20. 01.90.01.

Cargo Details
Consignee
PANESAR FOODS LTD
UNIT 2 CLIFF DRIVE, OCKER HILL
TIPTON WMD DY4 0PZ UNITED KINGDOM

Shipper
EMPACADORA DEL GOLFO DE MEXICO S.A.
AV. FRAMBOYANES 1393, CIUDAD INDUST
VERACRUZ VER 91697 MEXICO

Notify Party
MASTERFREIGHT LTD
A.M.K HOUSE WEST BROMWICH STREET
OLDBURY WMD B69 3AY UNITED KINGDOM



Vessel and Port
Carrier CodeMEDU
VesselMAERSK GIRONDE [DK]
Departure PortVeracruz,Mexico
Landing PortNew Orleans, Louisiana
Manifest Qty1200 PKG
Manifest Weight40796 Kilograms
Manifest Dimension0
Place of ReceiptVERACRUZ
Conveyance ID9235555 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-11

Container Cargo Description
Container #PiecesDescription
MEDU6468028VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 80 DRUMS WITH NACHO SLICED JALAPENO PE PPERS FARO BRAND FCL/FCL HARMONIZED CODE: 20. 01.90.01
TEXU729588011VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 1120 CARTONS NACHO SLICED JALAPENO PEP PERS FCL/FCL HARMONIZED CODE: 20.01.90.01
MEDU6468028NO MARKS NO MARKS NO MARKS NO MARKS
TEXU7295880NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU646802801 18800 Kilograms 37
TEXU729588001 21996 Kilograms 439936

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMX117200 () 842SSimple BOL FROB12018-11-05 / 2018-11-12


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