The following Bill of Lading record outlines a container shipment imported into the US by STARLINK CONSOLIDATION SERVICE. This shipment is registered as coming from ASIA PACIFIC LOGISTICS CO.,LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2268 DRM with a total weight of 53978 Kilograms arrived on 2018-11-05 via the vessel HYUNDAI BANGKOK to the port of Long Beach, California. Cargo includes products identified as non-negotiable waybill release "shipper's load, count & weight" 3 containers contain 2268 drums kimlan soy sauce kimlan ponlai soy sauce kimlan ponlai soy sauce kimlan ponlai soy sauce.
| Carrier Code | HDMU |
| Vessel | HYUNDAI BANGKOK [PA] |
| Departure Port | Kaohsiung,China (Taiwan) |
| Landing Port | Long Beach, California |
| Manifest Qty | 2268 DRM |
| Manifest Weight | 53978 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | KEELUNG, TAIWAN C |
| Conveyance ID | 9323510 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-11-05 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TEMU1670086 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE |
| TLLU2583665 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE |
| TRHU2469906 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE |
| TEMU1670086 | NO MARK MADE IN TAIWAN | |
| TLLU2583665 | NO MARK MADE IN TAIWAN | |
| TRHU2469906 | NO MARK MADE IN TAIWAN |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HDMUKEWB0699638 | () | 0081E | Master Bill | 1 | 2018-10-29 / 2018-11-06 |