Arofa Sl → Frozen Food Development, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FROZEN FOOD DEVELOPMENT, INC. This shipment is registered as coming from AROFA SL via Valencia,Spain with logistic notifications handled by SAIL, SEA AIR INTEGRATED LOGISTICS. Manifest records show a quanitity of 852 PCS with a total weight of 22180 Kilograms arrived on 2018-10-24 via the vessel APL NORWAY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight prepaid frozen strawberries without stems nw: 17040 kg this master bill covers non-automated nvocc h.

Cargo Details
Consignee
FROZEN FOOD DEVELOPMENT, INC
201 GRANITE RUN DRIVE
SUITE 290 LANCASTER, PA 17601
US PH: 717-945-7078

Contact Details: MAIL: SUE.FFD COMCAST.NET [Telephone Number]
Shipper
AROFA SL
CTRA HUELVA AYAMONTE KM 121
21440 LEPE, HUELVA
SPAIN

Notify Party
SAIL, SEA AIR INTEGRATED LOGISTICS
LLC, 3000 NASH STREET N, SUITE B
WILSON,NC 27896
PH. 252 243- SAIL 7245


Contact Details: CHRISTINE.KELLER SAIL.LI [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL NORWAY [LR]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty852 PCS
Manifest Weight22180 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9403621 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-24

Container Cargo Description
Container #PiecesDescription
CGMU5318527852CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN STRAWBERRIES WITHOUT STEMS NW: 17040 KG THIS MASTER BILL COVERS NON-AUTOMATED NVOCC H
CGMU5318527NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0457822 () 0MR12Master Bill12018-10-17 / 2018-10-25


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