Xinghua Lianfu Import And → Seawind Trading International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAWIND TRADING INTERNATIONAL INC. This shipment is registered as coming from XINGHUA LIANFU IMPORT AND via Shanghai ,China (Mainland). Manifest records show a quanitity of 1071 CTN with a total weight of 19878 Kilograms arrived on 2018-10-21 via the vessel HYUNDAI COLOMBO to the port of Los Angeles, California. Cargo includes products identified as "shipper's load, count & seal" (1071ctns) cy / cy copy non-negotiable b/l release procedures cross cut celery stalk broccoli granules (-8+40) pumpkin powder green bell pepper dices (10x10mm).

Cargo Details
Consignee
SEAWIND TRADING INTERNATIONAL INC
120 1/2 SOUTH EL CAMINO REAL,
SUITE 202, SAN CLEMENTE, CA 92672
TEL: 949.542.8382

Contact Details: FAX 949.542.8392 [Telephone Number]
Shipper
XINGHUA LIANFU IMPORT AND
EXPORT TRADE CO.,LTD
NO.4, BUILDING NO. 12,
CHANGAN COMMUNITY,

Contact Details: ZHAOYANG TOWN, XINGHUA, [Telephone Number]
Notify Party
SEAWIND TRADING INTERNATIONAL INC
120 1/2 SOUTH EL CAMINO REAL,
SUITE 202, SAN CLEMENTE, CA 92672
TEL: 949.542.8382


Contact Details: FAX 949.542.8392 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI COLOMBO [PA]
Departure PortShanghai ,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1071 CTN
Manifest Weight19878 Kilograms
Manifest Dimension0
Place of ReceiptSHANGHAI,CHINA
Conveyance ID9323508 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-21
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
TEMU731451871"SHIPPER'S LOAD, COUNT & SEAL" (1071CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CROSS CUT CELERY STALK BROCCOLI GRANULES (-8+40) PUMPKIN POWDER GREEN BELL PEPPER DICES (10X10MM)
TEMU7314518N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQSWB7844314HDMUQSWB7844314A () 0097EHouse Bill12018-10-12 / 2018-10-22


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