The following Bill of Lading record outlines a container shipment imported into the US by SELECTED DISTRIBUTORS AND VINTNERS,. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by SCHENKER SA. Manifest records show a quanitity of 909 CTN with a total weight of 14722 Kilograms arrived on 2018-09-29 via the vessel MAERSK GIRONDE to the port of New Orleans, Louisiana. Cargo includes products identified as sauces and preparations therefor; mixed condi ments - with green mexican sauce amigos brand fcl/fcl harmonized code: 21.03.20.99.
Carrier Code | MEDU |
Vessel | MAERSK GIRONDE [DK] |
Departure Port | Veracruz,Mexico |
Landing Port | New Orleans, Louisiana |
Manifest Qty | 909 CTN |
Manifest Weight | 14722 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VERACRUZ |
Conveyance ID | 9235555 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-09-29 |
Container # | Pieces | Description |
---|---|---|
TEMU2155373 | 35 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - WITH GREEN MEXICAN SAUCE AMIGOS BRAND FCL/FCL HARMONIZED CODE: 21.03.20.99 |
TEMU2155373 | 0 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - WITH WHOLE GREEN TOMATILLO AMIGOS BRA ND FCL/FCL HARMONIZED CODE: 20.02.10.01 |
TEMU2155373 | 4 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITHNACHO SLICED JALAPENO AMIGOS BRAND FCL/FCL HARMONIZED CODE: 20.01.90.01 |
TEMU2155373 | 224 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - WITH CHIPOTLE PEPPERS IN ADOBO FARO B RAND FCL/FCL HARMONIZED CODE: 20.05.99.01 |
TEMU2155373 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU2155373 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TEMU2155373 | 23 | 700 Kilograms | 1 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMX070201 | () | 836S | Simple BOL FROB | 1 | 2018-09-23 / 2018-10-01 |