Mildura Fruit Company → Wonderful Citrus Packing Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WONDERFUL CITRUS PACKING LLC. This shipment is registered as coming from MILDURA FRUIT COMPANY via Yarraville,Australia with logistic notifications handled by ADVANCE CUSTOMS BROKERS. Manifest records show a quanitity of 1300 PCS with a total weight of 26670 Kilograms arrived on 2018-09-22 via the vessel MELINA to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of .5 degrees celsius mandarins - citrus reticulata mandarins hs code: 080529 nett weight: 20,800 kgs.

Cargo Details
Consignee
WONDERFUL CITRUS PACKING LLC
1701 S LEXINGTON ST. DELANO CA
93215 UNITED STATES OF AMERICA
PHONE 800-327-6676 FAX 772

Contact Details: 465-1181 [Telephone Number]
Shipper
MILDURA FRUIT COMPANY
THE CRESCENT MILDURA VIC 3500
AUSTRALIA PHONE +61 3 5021 1644
FAX +61 3 5021 2274 ABN 57

Contact Details: 354 565 744 [Telephone Number]
Notify Party
ADVANCE CUSTOMS BROKERS
CONSULTING LLC 1400 NW 79TH AVE
MIAMI FL 33126 UNITED STATES OF
AMERICA PHONE (786) 476-0700


Contact Details: EMAIL [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselMELINA [MH]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty1300 PCS
Manifest Weight26670 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9401075 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-22

Container Cargo Description
Container #PiecesDescription
CGMU514132310CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF .5 DEGREES CELSIUS MANDARINS - CITRUS RETICULATA MANDARINS HS CODE: 080529 NETT WEIGHT: 20,800 KGS
CGMU5141323PACKHOUSE NO: 2883

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0783733 () 0Y11HRegular Bill12018-09-17 / 2018-09-24


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