The following Bill of Lading record outlines a container shipment imported into the US by SINO PACIFIC CUSTOMS BROKERAGE INC.. This shipment is registered as coming from ACU - TRANSPORT CO.,LTD via Singapore,Singapore. Manifest records show a quanitity of 5222 PCS with a total weight of 62177 Kilograms arrived on 2018-09-06 via the vessel MADRID BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as young green jackfruit in brine, curry paste, tom yum paste, thai chilli paste, coconut milk, shelves, satay sauce, pad thai sauce, banana blossom in brine, fried rice sauce, seafood sauce, thai papaya salad dressing,and.
| Carrier Code | HLCU |
| Vessel | MADRID BRIDGE [JP] |
| Departure Port | Singapore,Singapore |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 5222 PCS |
| Manifest Weight | 62177 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SAHATHAI COASTAL |
| Conveyance ID | 9805453 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-09-06 |
| Container # | Pieces | Description |
|---|---|---|
| BMOU2697088 | 15 | YOUNG GREEN JACKFRUIT IN BRINE, CURRY PASTE, TOM YUM PASTE, THAI CHILLI PASTE, COCONUT MILK, SHELVES, SATAY SAUCE, PAD THAI SAUCE, BANANA BLOSSOM IN BRINE, FRIED RICE SAUCE, SEAFOOD SAUCE, THAI PAPAYA SALAD DRESSING,AND |
| BSIU2270661 | 15 | YOUNG GREEN JACKFRUIT IN BRINE, CURRY PASTE, TOM YUM PASTE, THAI CHILLI PASTE, COCONUT MILK, SHELVES, SATAY SAUCE, PAD THAI SAUCE, BANANA BLOSSOM IN BRINE, FRIED RICE SAUCE, SEAFOOD SAUCE, THAI PAPAYA SALAD DRESSING,AND |
| TGHU0228831 | 1612 | YOUNG GREEN JACKFRUIT IN BRINE, CURRY PASTE, TOM YUM PASTE, THAI CHILLI PASTE, COCONUT MILK, SHELVES, SATAY SAUCE, PAD THAI SAUCE, BANANA BLOSSOM IN BRINE, FRIED RICE SAUCE, SEAFOOD SAUCE, THAI PAPAYA SALAD DRESSING,AND |
| BMOU2697088 | CHEFS CHOICE . . . . . . . | |
| BMOU2697088 | . . . . . . | |
| BSIU2270661 | CHEFS CHOICE . . . . . . . | |
| BSIU2270661 | . . . . . . | |
| TGHU0228831 | CHEFS CHOICE . . . . . . . | |
| TGHU0228831 | . . . . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUBKK180733070 | () | 002E | Master Bill | 1 | 2018-08-10 / 2018-09-07 |