Sabanamar Pacifico S.a.c. → Pescadores Del Sur S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PESCADORES DEL SUR S.L.. This shipment is registered as coming from SABANAMAR PACIFICO S.A.C. via Callao,Peru. Manifest records show a quanitity of 1250 SAK with a total weight of 28510 Kilograms arrived on 2018-08-12 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 1,250 sacos x 20 kgs recorte s de pota congelada (dosidicus gigas) net wei ght: 25,000 kgs termoregistro: fa1814a3k0 col lect pagado por pescadores del sur, s.l. the reefer temperature to be set at -20 degrees c elsius in accordance with shipper's instructi ons.

Cargo Details
Consignee
PESCADORES DEL SUR S.L.
CALLE URUGUAY N 4, PRIMERO DERECHA
VIGO 36201 SPAIN

Shipper
SABANAMAR PACIFICO S.A.C.
CALLE LOS MANZANOS NO 223
SAN ISIDRO LIM PERU

Notify Party
PESCADORES DEL SUR S.L.
CALLE URUGUAY N 4, PRIMERO DERECHA
VIGO 36201 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1250 SAK
Manifest Weight28510 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-12

Container Cargo Description
Container #PiecesDescription
GESU929006012FROZEN SEAFOOD - 1,250 SACOS X 20 KGS RECORTE S DE POTA CONGELADA (DOSIDICUS GIGAS) NET WEI GHT: 25,000 KGS TERMOREGISTRO: FA1814A3K0 COL LECT PAGADO POR PESCADORES DEL SUR, S.L. THE REEFER TEMPERATURE TO BE SET AT -20 DEGREES C ELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTI ONS
GESU9290060NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU9290060743 28510 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6573344 () 830RSimple BOL FROB12018-07-29 / 2018-08-13


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