Incavo Sac → Cultivar S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CULTIVAR S.A.. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2400 BOX with a total weight of 26000 Kilograms arrived on 2018-07-19 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocadoes - 2400 boxes of 10 kgs with f resh avocado hass (cajas con palta fresca has s) p.a.: 0804.40.00.00 hs code: 080440 temper ature: 5 c o2:12 % co2:8 % controlled atmosph ere: liventus thermographs: fa18149f10 fa1814 9h30 freight prepaid "the reefer temperature to be set at 5 degrees celsius in accordance.

Cargo Details
Consignee
CULTIVAR S.A.
LONGITUDINAL 9 NO. 39 (MERCABARNA)
BARCELONA 08040 SPAIN

Shipper
INCAVO SAC
AV. LOS INCAS 172 - OFIC. 202 SAN I
LIMA PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC MADHU B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2400 BOX
Manifest Weight26000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-19

Container Cargo Description
Container #PiecesDescription
CXRU156077220FRESH AVOCADOES - 2400 BOXES OF 10 KGS WITH F RESH AVOCADO HASS (CAJAS CON PALTA FRESCA HAS S) P.A.: 0804.40.00.00 HS CODE: 080440 TEMPER ATURE: 5 C O2:12 % CO2:8 % CONTROLLED ATMOSPH ERE: LIVENTUS THERMOGRAPHS: FA18149F10 FA1814 9H30 FREIGHT PREPAID "THE REEFER TEMPERATURE TO BE SET AT 5 DEGREES CELSIUS IN ACCORDANCE
CXRU1560772NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXRU15607724 26000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6540269 () 826RSimple BOL FROB12018-07-05 / 2018-07-20


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