Fujian Dongshan Haiyuan Aquatic → Samuels & Son Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAMUELS & SON SEAFOOD. This shipment is registered as coming from FUJIAN DONGSHAN HAIYUAN AQUATIC via Xiamen,China (Mainland) with logistic notifications handled by ADVANCE SHIPPING CO., INC.. Manifest records show a quanitity of 2189 CTN with a total weight of 15104 Kilograms arrived on 2018-07-10 via the vessel COSCO SHIPPING PEONY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as refrigerated pasteurized crabmeat wild caught from china refrigerated pasteurized crabmeat vent closed shipper's fda no.16594381930 this shipment contains no wood packing materials.

Cargo Details
Consignee
SAMUELS & SON SEAFOOD
3400 SOUTH LAWRENCE STREET,
PHILADELPHIA, PA 19148 USA
TEL:215-334-5298, FAX:215-336-6990

Shipper
FUJIAN DONGSHAN HAIYUAN AQUATIC
PRODUCTS CO.,LTD.
#18 XINGHAI RD.,AOJIAO,CHENCHENG
TOWN DONGSHAN,FUJIAN,CHINA
TEL:86 596 5793666,

Notify Party
ADVANCE SHIPPING CO., INC.
22 CORTLANDT STREET, SUITE 1613,
NEW YORK, NY 10007.
TEL: 212-964-1050, FAX:
212-964-1059

Vessel and Port
Carrier CodeEGLV
VesselCOSCO SHIPPING PEONY [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2189 CTN
Manifest Weight15104 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9785744 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-10

Container Cargo Description
Container #PiecesDescription
EISU56804252189REFRIGERATED PASTEURIZED CRABMEAT WILD CAUGHT FROM CHINA REFRIGERATED PASTEURIZED CRABMEAT VENT CLOSED SHIPPER'S FDA NO.16594381930 THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS
EISU5680425N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EISU5680425THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV146800413746 () 001ERegular Bill12018-06-04 / 2018-07-11


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