Sabanamar Pacifico S.a.c. → Pescadores Del Sur S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PESCADORES DEL SUR S.L.. This shipment is registered as coming from SABANAMAR PACIFICO S.A.C. via Callao,Peru. Manifest records show a quanitity of 1275 SAK with a total weight of 26590 Kilograms arrived on 2018-07-06 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 1,275 sacos x 20 kgs tentacu los de pota congelada (dosidicus gigas) net w eight: 25,500 kgs termoregistro: fc18114qj0 f reight collect pagado por pescadores del sur, s.l. "the reefer temperature to be set at -2 0 degrees celsius in accordance with shipper' s instructions".

Cargo Details
Consignee
PESCADORES DEL SUR S.L.
CALLE URUGUAY N 4, PRIMERO DERECHA
VIGO 36201 SPAIN

Shipper
SABANAMAR PACIFICO S.A.C.
CALLE LOS MANZANOS NO 223
SAN ISIDRO LIM PERU

Notify Party
PESCADORES DEL SUR S.L.
CALLE URUGUAY N 4, PRIMERO DERECHA
VIGO 36201 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1275 SAK
Manifest Weight26590 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-06

Container Cargo Description
Container #PiecesDescription
GESU93409901275FROZEN SEAFOOD - 1,275 SACOS X 20 KGS TENTACU LOS DE POTA CONGELADA (DOSIDICUS GIGAS) NET W EIGHT: 25,500 KGS TERMOREGISTRO: FC18114QJ0 F REIGHT COLLECT PAGADO POR PESCADORES DEL SUR, S.L. "THE REEFER TEMPERATURE TO BE SET AT -2 0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER' S INSTRUCTIONS"
GESU9340990NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU9340990743 26590 Kilograms 5310

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6522325 () 824RSimple BOL FROB12018-06-21 / 2018-07-10


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